Roussanne 70% Grenache Blanc 10% Viognier 20% Vinification : Fermentation in new oak barrels. No malolactic fermentations. Aging : 5 months in barrels on lees with regular "batonnage". Tasting : Golden limpid colour. Intense nose of lemon, flowers and almonds. Great complexity in the mouth with a lot of freshness, incredible length.